HOST 2023

13th - 17th of October 2023 - Hall 24P, Booth H11 H21 L12 L22, fieramilano, Rho
HOST 2023 HOST 2023

World exhibition

Hospitality Exhibition

in catering and hospitality sector

In gastronomy and the hotel industry, water is a central element. Guests come into contact with it with every sip and every bite. Coffee and tea get a fuller flavor with the right water. Steam turns pastries into crispy, fragrant deli­ca­cies. Espe­cially in the kitchen, the motto is: if the water is right, the result is right. Bread gets a crispy coating, vegeta­bles retain their vita­mins and appe­tizing color, and the nose is filled with fine roasted aromas. And after the meal, perfect water ensures immac­u­late clean­li­ness when cleaning dishes, glasses, and cutlery. BWT water+more treats your water indi­vid­u­ally on site, depending on the area of use and water quality. Discover the prod­ucts here at our booth at HOST, Hall 24P, Booth H11 H21 L12 L22. Come and see for your­self, we look forward to it!

Our pillars

BWT Recycling process

BWT recycling process
BWT recycling process

Our segments

Water optimization for Coffee / Vending

Exchanging ideas with coffee and tea connois­seurs from all over the world has always been part of BWT water more’s corpo­rate philos­ophy. It gives us valu­able impulses for our devel­op­ments and inno­va­tions. We know exactly what is impor­tant in the prepa­ra­tion of coffee and tea and ensure perfect water.

We offer a wide range of tech­ni­cally sophis­ti­cated solu­tions that enable users to meet all their water for coffee, tea & co. in the best possible way. These include unique all-​round solu­tions for almost 90 % of all water situ­a­tions, which work with different filter stages to remove unde­sir­able compounds from the water in a targeted manner and according to the respec­tive require­ments.

For example, they specif­i­cally reduce the calcium content and thus protecting the machine tech­nology. Cutting-​edge tech­nolo­gies such as our reverse osmosis system also solve special water prob­lems such as high chlo­ride or sulfate content, making them ideal for large water volumes.

Water optimization for Coffee / Vending Water optimization for Coffee / Vending

Water optimization for Oven/ Steamers

Without the gentle and effective cooking and baking technology in modern combi steamers and ovens, the contemporary production of culinary specialties in the catering and baking trades would be inconceivable. The fine, highly heated steam mist has enormously expanded the spectrum of cooking and baking methods.

However, the new all-round geniuses in demanding commercial applications depend on first-class water quality, which can be achieved through products like our bestaqua ROC. Any undesirable constituent in the water limits their productivity and prevents them from performing to their full potential. In the worst case, even the cooking or baking product itself suffers.

Water optimization for Oven/ Steamers Water optimization for Oven/ Steamers

Water optimization for ice cube machines

Ice cubes, a seemingly simple element in our daily lives, can be transformed into a pinnacle of purity and taste when produced with our filter systems, such as the BWT bestaqua ROC product. These innovative filtration systems redefine the way we think about ice, elevating it to a new level of quality and flavor.

The BWT bestaqua ROC system employs advanced reverse osmosis technology, which is highly effective at removing impurities, minerals, and contaminants from water. When this purified water is frozen into ice cubes, the difference in taste and quality is immediately noticeable. With BWT filtration, the ice cubes become a pure, crystalline embodiment of water's essence. Any lingering flavors or odors from minerals, chlorine, or other impurities are eliminated, allowing for a refreshingly clean and neutral taste.

Beyond culinary and beverage applications, BWT's commitment to water purity extends to environmental awareness. The bestaqua ROC system significantly reduces water waste compared to conventional reverse osmosis systems, making it a sustainable choice for all, and protects your machines from limescale or gypsum deposits.

Ice cubes Water optimization for ice cube machines

Water optimization for Ware Washing

In the gastronomy sector, in addition to the quality of food and beverages, visual appearance naturally also plays an essential role. Perfect dishwashing results ensure cleanliness, hygiene and a flawless appearance of crockery, glasses, and cutlery. In addition to the quality of the dishwasher and detergent, the water plays a decisive role in the shine and perfect appearance of crockery, glasses, and cutlery.

Depending on the quality of the water, it can leave limescale stains and streaks on the dishes, which can seriously spoil the overall appearance for guests. Optimized water from BWT helps you make a sparkling first impression in every respect with our filters such as bestclear or bestclear Extra or the reverse osmosis system bestaqua ROC as well as the soft water system bestsoft.

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Our product range

Produktübersicht
Produktübersicht

Contact

Events on our booth

Welcome cock­tail:

BWT welcome cock­tail on 1st day of exhi­bi­tion (Friday 13/10)

 

Work­shops:

Coffee Addi­tion: 2 work­shops made by Gianni Cocco (in Italian language)

a. Friday 13/10 - hrs 17-17:45 – Theme : Mixology 2.0

b. Tuesday 17/10 - hrs 11:30-12:15 - Theme : The Wonders of Tea

 

 

Drinks and Fingerfood at HOST
Drinks and Fingerfood at HOST
Workshop with Gianni Cocco at HOST
Workshop with Gianni Cocco at HOST

Stage of Champions

Time Fri 13 October Sat 14 October Sun 15 October Mon 16 October Tue 17 October
 9:00

 
Break­fast with Boram Um - World Barista Cham­pion 2023 and BWT W+M Brand Ambas­sador @SOC

 10:00  

Brice Robin Barista Cham­pion FR 2023 @SOC

Francesco Masci­ullo Barista Cham­pion FR 2023 @SOC Brice Robin Barista Cham­pion FR 2023 @SOC  
 11:00 BWT Sensory Expe­ri­ence with Gianni Cocco - Tea
 12:00    
 13:00          
 14:00   Rocket Bean 
@SOC
     
 15:00   BWT Sensory Expe­ri­ence with Sandalj Trading    
 16:00      
 17:00 BWT Sensory Expe­ri­ence with Gianni Cocco - Mixology      
 18:00 Cock­tail Party until 21:00      

Partners on our booth



Ditta Arti­gianale

Our coffee partner

Ditta Arti­gianale was founded in 2013 by Francesco Sanapo, world-​renowned barista and coffee taster cham­pion, and by Patrick Hoffer. The main aim and mission is to bring to Italy high quality coffees, and to describe them in a brand new way, by focusing on the total trans­parency and eco-​sustainability in, and for, all the different produc­tion steps.

More information
Logo Ditta Artigianale

Peter in Florence

Our mixology partner

Peter in Florence is the first micro distillery specializing in Gin in Italy, with a dedicated laboratory to give a complete 360-degree gin experience.
Botanicals are grown and harvested by hand to be used in the production of small batches of 314 bottles at a time.
To produce Peter in Florence gin, we use a traditional steam infusion distillation method, with a scaled-down version of the historic Carter Head still, which has produced some of the world's best gins.

More information
Logo Peter in Florence



Scotsman Ice

Scotsman Ice is a renowned manu­fac­turer of ice-​making systems, known for its high-​quality and inno­v­a­tive prod­ucts. The company offers a variety of ice making solu­tions for different indus­tries, including restau­rants, hotels, bars and health­care facil­i­ties. Scotsman Ice machines are known for their effi­ciency, dura­bility, and quality.
With advanced tech­nology and a strong focus on sustain­ability, Scotsman Ice has estab­lished itself as a trusted choice for high-​quality ice in the restau­rant industry.
More information